How to Reheat Steak

How to Reheat Steak

Perhaps you had a party the previous night, and you’re wondering whether to have a bite of the leftover beef. During the holiday season, it’s pretty common to have yesterday’s food. The reason for this is that you could be having guests and food is plenty.
Sometimes, you may pack for your guests some of the food. However, you can still refrigerate the remainder for another day. There’s no harm in storing your steak as long as you save the right way.
Most people fear to reheat the previous steak for the fear that it may harden or lose its juiciness and taste. Whereas you may want to dry the steak out, you don’t have to overthink your options on what to do. Also, you don’t have to be a top-rated chef or acquire the state-of-art kitchen equipment. 
There is a wide variety of options to preheat steak. There are some of the methods to reheat the beef are fast, which others require some skills.
However, the best method is one that ensures your steak heats slowly and evenly while maintaining the flavour and the moisture. Below here we expound on how to reheat steak your way to success. We shall dig into the various options for reheating your steak.

1.How to reheat steak in the oven

how to reheat a steak

If you’re wondering how to reheat steak in the oven, it is a simple way to ensure it doesn’t harden or lose its flavour. Begin by removing the meat from the refrigerator and let it stay outside for 30 minutes to room temperature. It helps the juices to blossom and reignites the flavour. Preheat your oven to around 120 degrees centigrade. Place the steak on the rack and place it in a baking sheet. Next, place the cloth inside the mid-section in the oven.
Next, with steak in the oven, cook for around 30 minutes. However, if it’s a bit thick, let is stay a little bit longer. Remove from the oven and heat oil in a skillet. Here, you’ll only need a teaspoon of oil and allow to smoke.
Wipe off any moisture from the steak as the skillet heats. Wait for the oil to smoke and place the steak. Sear each side, allowing it to brow and bring the crispy texture. Remove the beef from the skillet and by use of a meat thermometer check if the temperature is around 55 degrees.
There is the option of reheating steak in the oven without searing in the skillet or frying pan. However, in this method, allow the steak to cook for up to thirty minutes. It’s vital not to let it overcook up to the point of dryness. Check the recommended meat temperature using your thermometer before removing to serve.
The best method is to reheat steak in the oven since the steak cooks uniformly and does not lose the moisture. Nonetheless, for you to achieve the best steak the day after, it’s essential to store it well in the refrigerator as this will maintain its freshness. The quality of the steak matters since poor storage will make it lose its taste.

2.How to reheat steak using the microwave

how to reheat a steak

The microwave steak method is easy, especially if you’re in a hurry and don’t have enough time. It also saves the day when you’re in a hurry and have no time to reheat in the oven or pot. In this method, you will need a microwave-friendly dish and a meat thermometer.
Although it’s a secure method of reheating steak, some people may not know how to reheat Steak in Microwave. When cooking your steak, save the juices since they will be useful when reheating it. You can store it in the refrigerator.
Remove your leftover steak from the refrigerator and allow it to stay at room temperature for at least 30 minutes. Then, please place it in a microwave-friendly dish and sprinkle the steak juice all over the beef or use some beef sauce. The beef juice ensures the steak is moist and wet.
Wrap the microwave-friendly dish to ensure the beef doesn’t lose its moisture content. Turn on the microwave and maintain the temperature to a maximum of 43 degrees.
Check always so that the steak does not dry or overcook. Use the meat thermometer to check the beef temperature. When the beef overcooks, it loses the flavour and may become rubbery.
If you would like the crispness, you can burn inside a skillet or a frying pan after reheating. When ready, remove from the microwave and heat oil in a skillet. Then, put the steak inside and sear while turning side to side. When brown, remove and serve.
Some people may consider microwave unsafe. However, it all depends on the type of container that you use to heat your food. When shopping, look out for microwave friendly containers that you can use to heat food. Also, for plastic, ensure its BPA free, and in this way, you’ll protect your family from exposure to harmful toxins.

3.How to reheat steak in sous-vide method

This option involves using the ordinary stove to heat the water pot. The reheat steak sous-vide method originates from French and means cooking food inside a vacuum bag. A freezer bag is ideal; however, ensure that its BPA free and heat resistant.
In reheating steak sous vide, you’ll also need a pot for heating water. You’ll also need a meat thermometer for estimating the temperature of the beef.
Remove the steak from the refrigerator and allow it to stay outside for 30 minutes before reheating. Put the beef in a freezer bag and completely seal. Warm water in a pot and gently dip the freezer bag in the pot.
Ensure the beef doesn’t touch the edges of the pot, as this may prevent even heating. The ideal meat temperature is approximately 60 degrees. Ensure there is no air trapped inside the freezer bag.
Cover the pot so that the meat retains its moisture and give you a slice of juicy meat. Next, cook up to the point where the meat is tender. It’s advisable to heat under low heat to avoid overcooking the steak.
Next, remove the meat from the freezer bag and drain the water by use of a paper towel. Put little oil in a pan or a skillet and sear the steak by turning each side.


We hope this review has answered the question, how to reheat steak. When reheating the steak, it’s essential to stay focused on achieving a juicy and tender steak without necessarily drying it. The best way to reheat a steak is to ensure it’s a mouthwatering dish that you can serve with roast potatoes or some cold wine. Lastly, in the absence of an oven or microwave, you can add beef broth to your leftover steak and heat in a frying pan or skillet.

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